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–+ servings

Vanilla Ice Cream

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Course: Dessert
Cuisine: American
Prep Time: 7 minutes
Cook Time: 25 minutes
Servings: 10
Calories: 220kcal
Author: Cindy Franco Sawyer

EQUIPMENT

  • Ice cream maker

INGREDIENTS

  • 1 cup milk
  • ½ cup sugar
  • 2 cups heavy whipping cream
  • 2 tsp vanilla extract

INSTRUCTIONS

  • Mix milk and sugar with a wire whisk or hand mixer (low speed for 1-2 minutes) in a medium bowl until sugar dissolves.
  • Gently stir in heavy cream and vanilla.
  • Pour mixture into your ice cream maker.
  • Mix about 20-25 minutes or according to manufacturer’s instructions.

NOTES

For a twist, add different toppings to your ice cream.

NUTRITION

Nutrition Facts
Vanilla Ice Cream
Amount per Serving
Calories
220
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
68
mg
23
%
Sodium
 
29
mg
1
%
Potassium
 
69
mg
2
%
Carbohydrates
 
13
g
4
%
Sugar
 
11
g
12
%
Protein
 
2
g
4
%
Vitamin A
 
739
IU
15
%
Vitamin C
 
1
mg
1
%
Calcium
 
59
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.