INGREDIENTS
- 1 egg white
- 1 tbsp water
- 1 lb pecan halves
- ¾ cup sugar
- ¾ tsp salt
- 1 tsp cinnamon
INSTRUCTIONS
- Preheat oven to 250° F. Place parchment on jellyroll baking pan.
- In a small mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites and stir to coat evenly.
- Remove the nuts, and toss them in the sugar mixture until well coated.
- Spread the nuts out onto the baking sheet.
- Bake at 250° F for 1 hour, stirring every 15 minutes.
- Remove from pan and place on wax paper to cool.
NUTRITION
Nutrition Facts
Sugar Cinnamon Pecans
Serving Size
1 g
Amount per Serving
Calories
100
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
299
mg
13
%
Potassium
10
mg
0
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
25
g
28
%
Protein
1
g
2
%
Vitamin A
1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
4
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.