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–+ servings

Chicken a la King

This is Roni's favorite dinner! I have sweet memories of Zene and they all fill my house when I make this recipe!
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Course: Main Course
Cuisine: American
Keyword: Creamy, heart warming
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 291kcal
Author: Yogi Rascon

INGREDIENTS

Chicken Sauce:

  • 2 cups cooked chicken
  • ⅓ cup margarine
  • ⅓ cup chopped onion
  • ½ cup diced celery
  • ⅓ cup flour
  • 4 tsp marjoram or thyme
  • ¼ tsp Worcestershire sauce
  • ½ tsp salt
  • ¾ cup milk
  • 2 cups broth

Cornbread Ring:

  • 1 tsp poultry seasoning
  • 1 cup corn meal
  • 1 cup sifted flour
  • ¼ cup sugar
  • 4 tsp baking powder
  • ¼ tsp salt
  • 1 egg
  • 1 cup milk
  • ¼ cup meted shortening or oil

INSTRUCTIONS

Chicken Sauce:

  • Melt margarine over low heat, saute onion and celery until lightly browned.
  • Add flour and seasonings, blend until smooth.
  • Add milk and chicken broth gradually; cook, stirring constantly until sauce is thick and smooth.
  • Add Worcestershire sauce.
  • Add chicken to sauce and beat thoroughly.
  • Pour into baked corn bread ring.
  • Serve immediately.

Cornbread Ring:

  • Sift together dry ingredients.
  • Add egg, milk and shortening.
  • Stir until ingredients are well mixed.
  • Do not beat.
  • Baked in a greased 8 inch ring mold in 425 oven for 20-25 minutes.
  • Turn out onto platter (I use a pie plate).
  • Fill center of ring with creamed chicken.

NUTRITION

Nutrition Facts
Chicken a la King
Amount per Serving
Calories
291
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
52
mg
17
%
Sodium
 
814
mg
35
%
Potassium
 
228
mg
7
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
14
g
28
%
Vitamin A
 
601
IU
12
%
Calcium
 
190
mg
19
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.