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Apple Coleslaw
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Course:
Side Dish
Cuisine:
American
Keyword:
slaw
Prep Time:
20
minutes
Total Time:
20
minutes
Servings:
8
people
Calories:
29
kcal
Author:
Lupe Franco
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INGREDIENTS
▢
4
cups
shredded cabbage
▢
1
large apple chopped
▢
¾
cups
craisons
(chop a little)
▢
½
cup
chopped celery
▢
¼
cup
chopped onion
(I don't use much because I really don't like onion, but some red onion would be good)
▢
¼
cup
Miracle whip
▢
2
tablespoons
lemon juice
▢
1
tablespoon
sugar
▢
1
tablespoon
olive oil
▢
½
teaspoon
salt
▢
⅛
teaspoon
black pepper
INSTRUCTIONS
In a serving bowl, combine the cabbage, apple, craisins, celery and onion.
In a small bowl, combine he remaining ingredients
Pour over cabbage mixture and toss to coat.
Cover and refrigerate at least 30 minutes.
NUTRITION
Nutrition Facts
Apple Coleslaw
Amount per Serving
Calories
29
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
1
mg
0
%
Sodium
208
mg
9
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin C
1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.