INGREDIENTS
- 1 cup sugar
- 1 cup Karo
- 12 oz. peanut butter
- 5 cups Rice Krispies
INSTRUCTIONS
- Bring sugar, Karo to a boil.
- Take off burner and add peanut butter and stir well.
- Stir in Rice Krispies.
- Drop by teaspoonfuls on waxed paper.
- Allow to cool thoroughly before enjoying.
NUTRITION
Nutrition Facts
Krispie Krunchies
Serving Size
1 krunchie
Amount per Serving
Calories
93
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Sodium
66
mg
3
%
Potassium
78
mg
2
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
3
g
6
%
Vitamin A
853
IU
17
%
Vitamin C
3
mg
4
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.