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Salsa
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Course:
Side Dish
Cuisine:
Mexican
Keyword:
Salsa, vegan, vegetarian
Prep Time:
5
minutes
Total Time:
5
minutes
Servings:
10
People
Calories:
7
kcal
Author:
Steven Franco
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INGREDIENTS
▢
3
Anaheim Peppers
▢
2
Jalapeño Peppers
▢
2
Roma Tomatoes
▢
½
Medium Onion
▢
¼
Cup
Chopped Cilantro
▢
1
15 oz can
Tomato Sauce
▢
Garlic Salt to taste
INSTRUCTIONS
Add all ingredients to a blender
Blend until desired consistency has been reached
NUTRITION
Nutrition Facts
Salsa
Amount per Serving
Calories
7
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
57
mg
2
%
Potassium
29
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
103
IU
2
%
Vitamin C
4
mg
5
%
Calcium
1
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.