EQUIPMENT
- Instant Pot Vortex Air Fryer (optional)
INGREDIENTS
- 3 lbs potatoes (halved or quartered, depending on size)
- 1 tbsp olive oil
- 4 cloves garlic (finely minced)
- 2 tbsp fresh rosemary (chopped)
- salt and pepper (to taste)
INSTRUCTIONS
- Preheat oven to 400° F or air fryer to 380° F.
- Line a large baking sheet with aluminum foil for easy clean up.
- In a large bowl, combine olive oil, garlic, and rosemary until well mixed. (You can add salt and pepper at this stage as well.)
- Add potatoes and stir until all potatoes are evenly coated.
Oven Instructions
- Spread potatoes on the prepared baking sheet in a single layer.
- Roast potatoes in oven until "fork tender," about 45 minutes to an hour, depending on the size of your potatoes.
- Flip potatoes occasionally so they brown evenly.
- When the potatoes are tender, take them out of the oven and place in a platter or bowl. Garnish with rosemary sprigs if desired.
Instant Pot Vortex Instructions
- Spray rotisserie basket with cooking spray.
- Place potatoes in basket, being careful not to drip in the oven.
- Turn the rotisserie on and bake for 20 minutes.
NOTES
I usually pair this with lemon chicken. when I do, I add a little fresh lemon juice to the liquid for a zing ... and lemon zest when I'm feeling extra crazy.
Instant Pot Vortex Air Fryer Instructions:
- Spray rotisserie basket with cooking spray.
- Place potatoes in basket, being careful not to drip in the oven.
NUTRITION
Nutrition Facts
Rosemary Rosted Potatoes
Amount per Serving
Calories
119
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Sodium
9
mg
0
%
Potassium
578
mg
17
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
12
IU
0
%
Vitamin C
27
mg
33
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.