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–+ servings

Banana Nut Bread

An all-time favorite!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: vegetarian
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 24 muffins
Calories: 261kcal
Author: Cindy Franco Sawyer

EQUIPMENT

  • Muffin tins
  • 2 mixing bowls

INGREDIENTS

  • 3 eggs
  • 2 cups sugar
  • ¾ cup vegetable oil
  • ⅓ cup buttermilk
  • 3 cups flour
  • 1 ½ tsp baking soda
  • 1 ½ tsp salt
  • 4 bananas (ripe, mashed)
  • 1 ½ cup nuts (pecans)

INSTRUCTIONS

  • Preheat oven to 350° F.
  • Beat eggs and add sugar, oil, and buttermilk.
  • In a separate bowl, sift together flour, soda, and salt.
  • Stir in to egg mixture until fully combined; batter will be thick.
  • Fold in mashed bananas and nuts.
  • Pour in to lined muffin tins and bake for 23-25 minutes or until inserted toothpick comes out clean.

NOTES

To make mini-loaves: bake at 350 for 25 minutes.
To make 2 regular-sized loaves: bake at 325 for 50-60 minutes.

NUTRITION

Nutrition Facts
Banana Nut Bread
Serving Size
 
1 muffin
Amount per Serving
Calories
261
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
21
mg
7
%
Sodium
 
227
mg
10
%
Potassium
 
153
mg
4
%
Carbohydrates
 
36
g
12
%
Fiber
 
2
g
8
%
Sugar
 
19
g
21
%
Protein
 
4
g
8
%
Vitamin A
 
48
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
17
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.