INGREDIENTS
- 3 lbs red or white potatoes
- ¼ cup olive oil
- 1 ½ tsp salt
- 1 tsp black pepper
- 2 tbsp garlic (minced)
- 2 tbsp fresh parsley (mincedPre)
INSTRUCTIONS
- Preheat oven to 400° F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
- Transfer the potatoes to a sheet pan and spread out into 1 layer.
- Roast in the oven for 45 minutes to 1 hour or until browned and crisp. (Flip twice with a spatula during cooking in order to ensure even browning.)
- Remove the potatoes from the oven and toss with parsley, if desired.
NUTRITION
Nutrition Facts
Garlic Roasted Potatoes
Amount per Serving
Calories
64
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
437
mg
19
%
Potassium
17
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
86
IU
2
%
Vitamin C
2
mg
2
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.