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Homemade Croutons
Great for adding to soups and salads.
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Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
Cook Time:
15
minutes
Servings:
8
Calories:
91
kcal
Author:
Cindy Franco Sawyer
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INGREDIENTS
▢
4
cups
white bread
(cut in cubes)
▢
2
tbsp
olive oil
▢
½
tsp
salt
▢
½
tsp
garlic powder
▢
⅛
tsp
pepper
INSTRUCTIONS
Preheat the oven to 300°F.
Cut the bread into small cubes, or tear it into bite-sized pieces. Place them in a small bowl.
Mix with the olive oil, salt,
garlic powder, and pepper.
Line a baking sheet with parchment paper and top with the bread cubes.
Bake until golden, about 15 minutes, then let cool for a few minutes before serving.
NOTES
Croutons can be made in advance and stored in a sealed container until ready to use.
NUTRITION
Nutrition Facts
Homemade Croutons
Amount per Serving
Calories
91
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
256
mg
11
%
Potassium
29
mg
1
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
59
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.