Salsa

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Salsa

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Course: Side Dish
Cuisine: Mexican
Keyword: Salsa, vegan, vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 People
Calories: 7kcal
Author: Steven Franco

INGREDIENTS

  • 3 Anaheim Peppers
  • 2 Jalapeño Peppers
  • 2 Roma Tomatoes
  • ½ Medium Onion
  • ¼ Cup Chopped Cilantro
  • 1 15 oz can Tomato Sauce
  • Garlic Salt to taste

INSTRUCTIONS

  • Add all ingredients to a blender
  • Blend until desired consistency has been reached

NUTRITION

Nutrition Facts
Salsa
Amount per Serving
Calories
7
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
57
mg
2
%
Potassium
 
29
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
103
IU
2
%
Vitamin C
 
4
mg
5
%
Calcium
 
1
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.