Garlic Roasted Potatoes

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Garlic Roasted Potatoes

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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8
Calories: 64kcal
Author: Cindy Franco Sawyer

INGREDIENTS

  • 3 lbs red or white potatoes
  • ¼ cup olive oil
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 2 tbsp garlic (minced)
  • 2 tbsp fresh parsley (mincedPre)

INSTRUCTIONS

  • Preheat oven to 400° F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
  • Transfer the potatoes to a sheet pan and spread out into 1 layer.
  • Roast in the oven for 45 minutes to 1 hour or until browned and crisp. (Flip twice with a spatula during cooking in order to ensure even browning.)
  • Remove the potatoes from the oven and toss with parsley, if desired.

NUTRITION

Nutrition Facts
Garlic Roasted Potatoes
Amount per Serving
Calories
64
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Sodium
 
437
mg
19
%
Potassium
 
17
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
86
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.