Cinnamon Sugared Pecans

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Sugar Cinnamon Pecans

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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 minute
Servings: 6 cups
Calories: 100kcal
Author: Lupe Franco

INGREDIENTS

  • 1 egg white
  • 1 tbsp water
  • 1 lb pecan halves
  • ¾ cup sugar
  • ¾ tsp salt
  • 1 tsp cinnamon

INSTRUCTIONS

  • Preheat oven to 250° F. Place parchment on jellyroll baking pan.
  • In a small mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  • Add pecans to egg whites and stir to coat evenly.
  • Remove the nuts, and toss them in the sugar mixture until well coated.
  • Spread the nuts out onto the baking sheet.
  • Bake at 250° F for 1 hour, stirring every 15 minutes.
  • Remove from pan and place on wax paper to cool.

NUTRITION

Nutrition Facts
Sugar Cinnamon Pecans
Serving Size
 
1 g
Amount per Serving
Calories
100
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
299
mg
13
%
Potassium
 
10
mg
0
%
Carbohydrates
 
25
g
8
%
Fiber
 
1
g
4
%
Sugar
 
25
g
28
%
Protein
 
1
g
2
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.