Cantaloupe Ice Cream

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Cantaloupe Ice Cream

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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 137kcal
Author: Cindy Franco Sawyer

EQUIPMENT

  • Ice cream maker

INGREDIENTS

  • 1 ½ cups cantaloupe (chopped)
  • 2 ¼ cups milk (whole milk or heavy cream)
  • ½ cup sugar
  • 1 pinch salt
  • 1 ½ tsp vanilla extract

INSTRUCTIONS

  • Chop cantaloupe in a food processor to desired consistency.
  • Mix 1 cup of milk, sugar, salt, and vanilla until all sugar is dissolved. Add chopped cantaloupe and rest of milk to the mixture.
  • Pour the ice cream mixture into a 1.5 quart ice cream maker, according to manufacturer directions. Let mix until thickened (about 15-20 minutes).
  • Serve immediately, or transfer to a freezer-safe container and freeze until more solid.

NUTRITION

Nutrition Facts
Cantaloupe Ice Cream
Amount per Serving
Calories
137
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
9
mg
3
%
Sodium
 
52
mg
2
%
Potassium
 
229
mg
7
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
25
g
28
%
Protein
 
3
g
6
%
Vitamin A
 
1501
IU
30
%
Vitamin C
 
15
mg
18
%
Calcium
 
107
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.