Apple Coleslaw

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Apple Coleslaw

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Course: Side Dish
Cuisine: American
Keyword: slaw
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8 people
Calories: 29kcal
Author: Lupe Franco

INGREDIENTS

  • 4 cups shredded cabbage
  • 1 large apple chopped
  • ¾ cups craisons (chop a little)
  • ½ cup chopped celery
  • ¼ cup chopped onion (I don’t use much because I really don’t like onion, but some red onion would be good)
  • ¼ cup Miracle whip
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper

INSTRUCTIONS

  • In a serving bowl, combine the cabbage, apple, craisins, celery and onion.
  • In a small bowl, combine he remaining ingredients
  • Pour over cabbage mixture and toss to coat.
  • Cover and refrigerate at least 30 minutes.

NUTRITION

Nutrition Facts
Apple Coleslaw
Amount per Serving
Calories
29
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
1
mg
0
%
Sodium
 
208
mg
9
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin C
 
1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.