EQUIPMENT
- Ice cream maker
INGREDIENTS
- 1 cup milk
- ½ cup sugar
- 2 cups heavy whipping cream
- 2 tsp vanilla extract
INSTRUCTIONS
- Mix milk and sugar with a wire whisk or hand mixer (low speed for 1-2 minutes) in a medium bowl until sugar dissolves.
- Gently stir in heavy cream and vanilla.
- Pour mixture into your ice cream maker.
- Mix about 20-25 minutes or according to manufacturer’s instructions.
NOTES
For a twist, add different toppings to your ice cream.
NUTRITION
Nutrition Facts
Vanilla Ice Cream
Amount per Serving
Calories
220
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
68
mg
23
%
Sodium
29
mg
1
%
Potassium
69
mg
2
%
Carbohydrates
13
g
4
%
Sugar
11
g
12
%
Protein
2
g
4
%
Vitamin A
739
IU
15
%
Vitamin C
1
mg
1
%
Calcium
59
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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