Plum Pudding Cake

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Plum Pudding Cake

This recipe is delicious with or without the glaze! Serve with a glass of milk or in a bowl with milk!
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Decadent (with glaze), Fruit, Healthy
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 people
Calories: 271kcal
Author: Yogi Rascon

INGREDIENTS

Cake:

  • 2 cup flour
  • 1 ½ cup sugar
  • ½ cup butter (softened)
  • 2 eggs
  • 1 tsp soda
  • 1 tsp cinnamon
  • 1 cup buttermilk
  • 2 cups plums (drained and chopped)

Glaze:

  • ¼ cup butter
  • ½ tsp vanilla
  • ¾ cup sugar
  • ⅓ cup buttermilk

INSTRUCTIONS

Cake:

  • Cream sugar and butter.
  • Add eggs and buttermilk.
  • Add remaining ingredients.
  • Mix well.
  • Pour batter into a 9” X 13” pan (greased and floured)
  • Bake at 325° for 35 minutes.

Glaze:

  • Cook until it starts to boil.
  • Pour over hot cake.

NOTES

  • Depending on size - about 12 servings!
Tip: Add 1 T vinegar or lemon juice per cup milk to make buttermilk.

NUTRITION

Nutrition Facts
Plum Pudding Cake
Amount per Serving
Calories
271
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
32
mg
11
%
Sodium
 
55
mg
2
%
Potassium
 
132
mg
4
%
Carbohydrates
 
59
g
20
%
Fiber
 
1
g
4
%
Sugar
 
42
g
47
%
Protein
 
5
g
10
%
Vitamin A
 
203
IU
4
%
Vitamin C
 
3
mg
4
%
Calcium
 
58
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.