I get asked about this recipe most often. It isn’t the most to look at, but it really is yummy! I’ve made it in standard loaves, mini loaves and muffins. These days I tend to make muffins, only to save on clean-up time.
Banana Nut Bread
An all-time favorite!
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Servings: 24 muffins
Calories: 261kcal
EQUIPMENT
- Muffin tins
- 2 mixing bowls
INGREDIENTS
- 3 eggs
- 2 cups sugar
- ¾ cup vegetable oil
- ⅓ cup buttermilk
- 3 cups flour
- 1 ½ tsp baking soda
- 1 ½ tsp salt
- 4 bananas (ripe, mashed)
- 1 ½ cup nuts (pecans)
INSTRUCTIONS
- Preheat oven to 350° F.
- Beat eggs and add sugar, oil, and buttermilk.
- In a separate bowl, sift together flour, soda, and salt.
- Stir in to egg mixture until fully combined; batter will be thick.
- Fold in mashed bananas and nuts.
- Pour in to lined muffin tins and bake for 23-25 minutes or until inserted toothpick comes out clean.
NOTES
To make mini-loaves: bake at 350 for 25 minutes.
To make 2 regular-sized loaves: bake at 325 for 50-60 minutes.
NUTRITION
Nutrition Facts
Banana Nut Bread
Serving Size
1 muffin
Amount per Serving
Calories
261
% Daily Value*
Fat
12
g
18
%
Saturated Fat
6
g
38
%
Cholesterol
21
mg
7
%
Sodium
227
mg
10
%
Potassium
153
mg
4
%
Carbohydrates
36
g
12
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
4
g
8
%
Vitamin A
48
IU
1
%
Vitamin C
2
mg
2
%
Calcium
17
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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