Pineapple Coconut Ice Cream

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Pineapple Coconut Ice Cream

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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 12
Author: Cindy Franco Sawyer

EQUIPMENT

  • Ice cream maker

INGREDIENTS

  • 13.5 oz coconut milk (can)
  • 1 cup sugar
  • 1 ½ cup heavy cream
  • 1 tsp coconut extract
  • 8 oz crushed pineapple
  • ⅓ cup shredded coconut

INSTRUCTIONS

  • In a large bowl, beat coconut milk and sugar with an electric mixer until the sugar dissolves; then stir in the remaining ingredients.
  • Add ingredients to your already chilled ice cream maker insert and churn for 30 minutes.
  • Place the ice cream into a container, cover tightly and freeze for 2-4 hours before serving. (You can use a loaf pan and wrap with plastic wrap or a disposable plastic container and lid)